Recipe of Mediterranean Linguine

Ingredients:

• 3 ¾ cups linguine pasta
• 2 tbsps olive oil
• 4 cloves garlic, minced
• 1 small red onion, finely chopped
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ cup Kalamata olives, pitted and sliced
• ¼ cup fresh basil leaves, torn
• ¼ cup fresh parsley, chopped
• ½ tsp red pepper flakes (adjust to taste)
• salt and black pepper to taste
• ¼ cup crumbled feta cheese (optional)
• lemon wedges for garnish

Instructions:

• Pour in a large pot of salted boiling water in your SENSARTE Nonstick Sauce Pan, cook the linguine according to the package instructions until al dente. Drain and set aside.

• In a SENSARTE Nonstick Deep Frying Pant, heat the olive oil over medium-high heat. Add the minced garlic and chopped red onion. Sauté for 1-2 minutes until fragrant.

• Add the sliced red and yellow bell peppers and zucchini to the pan. Sauté for 4-5 minutes until the vegetables start to soften and develop a slight char.

• Stir in the halved cherry tomatoes and sliced Kalamata olives. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.

• Season the vegetable mixture with red pepper flakes, salt, and black pepper to taste. Add torn fresh basil leaves and chopped parsley. Stir well to combine.

• Then add the cooked linguine to the pan with the sautéed vegetables. Toss everything together to combine and coat the linguine with the flavorful Mediterranean mix.

• Divide the Mediterranean linguine among serving plates. If desired, sprinkle crumbled feta cheese over the top for an extra layer of flavor. Garnish with lemon wedges.

• Serve your Mediterranean linguine hot, and squeeze fresh lemon juice over each portion before enjoying. Enjoy!