Recipes
Recipe of Creamy Chicken Penne Alfredo
Ingredients: 2 cups penne pasta 1 lb boneless, skinless chicken breast, thinly sliced 2 tbsps olive oil 3 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup fresh spinach leaves 1 cup heavy cream 1 cup grated Parmesan cheese salt and black pepper to taste fresh parsley, chopped, for garnish Instructions: Cook the penne pasta according to package instructions in the SENSARTE Nonstick Sauce Pan with salted boiling water until al dente. Drain and set aside. In your SENSARTE Nonstick Frying Pan Skillet over medium-high heat, add olive oil. Season the sliced chicken with salt and pepper, then sauté until golden brown and cooked through. Remove the chicken from the pan and set aside. In the same pan, add minced garlic and cook until fragrant. Add the halved cherry tomatoes, cooking until they start to soften. Stir in the fresh spinach leaves and cook until wilted. Return the cooked chicken to the pan and mix well. Pour in the heavy cream, stirring constantly. Once the cream is heated, add the grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth. Season the sauce with salt and black pepper to taste. Adjust the consistency by adding more cream if needed. Add the cooked penne pasta to the pan, tossing until the pasta is well coated with the creamy Alfredo sauce. Serve the Chicken Penne Alfredo Pasta in bowls, garnished with fresh chopped parsley. Enjoy!
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Recipe of Mediterranean Linguine
Ingredients: 3 ¾ cups linguine pasta 2 tbsps olive oil 4 cloves garlic, minced 1 small red onion, finely chopped 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 zucchini, thinly sliced 1 cup cherry tomatoes, halved ½ cup Kalamata olives, pitted and sliced ¼ cup fresh basil leaves, torn ¼ cup fresh parsley, chopped ½ tsp red pepper flakes (adjust to taste) salt and black pepper to taste ¼ cup crumbled feta cheese (optional) lemon wedges for garnish Instructions: Pour in a large pot of salted boiling water in your SENSARTE Nonstick Sauce Pan, cook the linguine according to the package instructions until al dente. Drain and set aside. In a SENSARTE Nonstick Deep Frying Pant, heat the olive oil over medium-high heat. Add the minced garlic and chopped red onion. Sauté for 1-2 minutes until fragrant. Add the sliced red and yellow bell peppers and zucchini to the pan. Sauté for 4-5 minutes until the vegetables start to soften and develop a slight char. Stir in the halved cherry tomatoes and sliced Kalamata olives. Cook for an additional 2-3 minutes until the tomatoes are slightly softened. Season the vegetable mixture with red pepper flakes, salt, and black pepper to taste. Add torn fresh basil leaves and chopped parsley. Stir well to combine. Then add the cooked linguine to the pan with the sautéed vegetables. Toss everything together to combine and coat the linguine with the flavorful Mediterranean mix. Divide the Mediterranean linguine among serving plates. If desired, sprinkle crumbled feta cheese over the top for an extra layer of flavor. Garnish with lemon wedges. Serve your Mediterranean linguine hot, and squeeze fresh lemon juice over each portion before enjoying. Enjoy!
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Recipe of Pasta Bolognese
Ingredients: 1 lb (450g) ground beef 1 onion, finely chopped 2 garlic cloves, minced 1 carrot, finely diced 1 celery stalk, finely diced 1 can (14 oz) crushed tomatoes 2 tbsps tomato paste 1 cup beef broth 1 tsp dried oregano 1 tsp dried basil ½ tsp dried thyme salt and pepper, to taste 1 tbsp olive oil 12 oz (340g) spaghetti or your favorite pasta Instructions: In your SENSARTE Nonstick Deep Frying Pan, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant and translucent. Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks. Stir in the finely diced carrot and celery, cooking for a few minutes until they soften. Pour in the crushed tomatoes, tomato paste, and beef broth, stirring everything together. Add the dried oregano, basil, thyme, salt, and pepper. Stir well to combine all the flavors. Reduce the heat to low, cover the pan with a lid, and let the sauce simmer for about 30 minutes to allow the flavors to meld together. Meanwhile, cook the spaghetti or pasta of your choice in a SENSARTE Nonstick Sauce Pan according to the package instructions. Remember to salt the pasta water for added flavor. Once the Bolognese sauce has thickened and the flavors have developed, taste and adjust the seasoning if needed. Serve the cooked pasta on a plate, and ladle the delicious Bolognese sauce on top. Garnish with some grated Parmesan cheese or fresh basil leaves for an extra touch of flavor. Enjoy!
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