Recipe of Mediterranean Grilled Chicken Wings

Ingredients:

• 12 chicken wings
• 2 tbsps olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp smoked paprika
• ½ tsp ground cumin
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tbsp lemon juice
• 1 tsp honey
• 1 tbsp balsamic vinegar
• fresh parsley, chopped (for garnish)
• lemon wedges (for serving)

Instructions:

Marinate The Chicken Wings

• In a large bowl, combine olive oil, minced garlic, lemon juice, oregano, paprika, cumin, salt, and black pepper.                                                  
• Add chicken wings to the bowl and toss until evenly coated. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).

Sear on The Stovetop

• Preheat your SENSARTE Detachable Handle Nonstick Frying Pan over medium-high heat.  
• Add the marinated wings in a single layer. Sear for 3-4 minutes per side until golden brown.

Add Sweet & Tangy Glaze

• In a small bowl, mix honey and balsamic vinegar.                                                       
• Brush the mixture generously over the seared wings in the pan.

Grill in The Oven

• Carefully remove the pan’s handle, turning your SENSARTE Detachable Handle Nonstick Frying Pan into an oven-safe dish.                                                                  
• Transfer the pan to a preheated oven at 400°F. Bake for 15-18 minutes, turning once and brushing with extra glaze halfway through, until the wings are cooked through and slightly caramelized.

Garnish & Serve

• Remove from the oven and let rest for 2 minutes. Sprinkle with chopped parsley and serve with fresh lemon wedges. Enjoy!