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Recipe of Coconut Curry Chicken

Recipe of Coconut Curry Chicken

by Elaine wang in Recipes

Recipe of Coconut Curry Chicken

Ingredients:

  • 1 ½ lbs boneless chicken thighs, cut into bite-sized pieces
  • 2 tbsps coconut oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsps curry powder
  • 1 tsp turmeric
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 2 tbsps tomato paste
  • 1 red bell pepper, sliced
  • 1 cup green peas
  • salt and pepper to taste
  • fresh cilantro for garnish
  • cooked rice for serving

Instructions:

  • In your Sensarte Nonstick PASCA Sauce Pan, heat coconut oil over medium heat. Add chopped onions and sauté until softened.
  • Add minced garlic and grated ginger to the pan, stirring until fragrant.
  • Place the chicken pieces in the pan and cook until browned on all sides.
  • Sprinkle curry powder and turmeric over the chicken, stirring to coat evenly.
  • Pour in the coconut milk, chicken broth, and add tomato paste. Stir well to combine.
  • Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld and the chicken to cook through.
  • Add sliced red bell pepper and green peas to the curry. Cook for an additional 5-7 minutes until the vegetables are tender.
  • Season with salt and pepper to taste and garnish with fresh cilantro. Serve the Coconut Curry Chicken over cooked rice and enjoy this flavorful and comforting dish!
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