Recipe of Sweet Potato Hash with Kale

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups chopped kale leaves
• 1 tsp smoked paprika
• ½ tsp ground cumin
• salt and pepper to taste
• optional toppings: fried eggs, avocado slices, chopped parsley

Instructions:

• Peel the sweet potatoes and dice them into small cubes. Set aside.

• Place your Sensarte Nonstick Frying Pan Skillet on the stovetop over medium heat. Add olive oil and allow it to heat up.

• Add diced onion to the skillet and sauté for 2-3 minutes until translucent. Then, add minced garlic and cook for an additional 1-2 minutes until fragrant.

• Add the diced sweet potatoes to the skillet and spread them out in an even layer. Let them cook for about 8-10 minutes, stirring occasionally, until they are tender and lightly browned.

• Once the sweet potatoes are cooked through, add chopped kale leaves to the skillet. Stir well to combine and allow the kale to wilt down for 2-3 minutes.

• Sprinkle smoked paprika, ground cumin, salt, and pepper over the sweet potato and kale mixture. Stir to evenly distribute the seasonings.

• Transfer the sweet potato hash with kale to a serving dish. Top with fried eggs, avocado slices, or chopped parsley for extra flavor and texture. Serve and enjoy!