Recipe of Classic Reuben Sandwich

Ingredients:

• 8 slices of rye bread
• 1 lb thinly sliced corned beef
• 1 cup sauerkraut, drained
• 8 slices Swiss cheese
• ½ cup Thousand Island dressing
• butter, softened

Instructions:

• Preheat your SENSARTE Nonstick Griddle Pan over medium heat.

• Assemble the sandwiches by spreading Thousand Island dressing on one side of each slice of rye bread. Layer corned beef, sauerkraut, and Swiss cheese on top of the dressing.

• Place the sandwiches in the pre-heated pan, dressing side down. Grill for about 3-4 minutes until the bread is toasted and the cheese has melted.

• While the sandwiches are grilling, spread butter on the other side of each slice of rye bread.

• Carefully flip the sandwiches using a spatula and continue grilling for an additional 3-4 minutes until the other side is toasted and the cheese is gooey.

• Remove the sandwiches from the grill pan and let them cool for a few minutes before slicing.

• If desired, you can use your SENSARTE Nonstick Crepe Pan to heat up additional sauerkraut or cook up some crispy potato chips as a tasty side dish.

• Serve hot and enjoy the delicious flavors of this classic Reuben sandwich!