Recipe of Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice (white or brown)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• ½ cup shredded cheese (cheddar or mozzarella)
• salt and pepper to taste
• olive oil for cooking

Instructions:

• Preheat your Sensarte Nonstick Deep Frying Pan over medium heat.

• While the pan is heating, slice the tops off the bell peppers and remove the seeds and membranes from inside.

• In the same pan, heat some olive oil and sauté the diced onion and minced garlic until softened and fragrant.

• Add the ground beef or turkey to the pan and cook until browned, breaking it up with a spoon as it cooks.

• Once the meat is cooked through, stir in the cooked rice and tomato sauce. Season with salt and pepper to taste.

• Fill each bell pepper with the meat and rice mixture, packing it in tightly.

• Place the stuffed bell peppers upright in the Sensarte Nonstick Deep Frying Pan, making sure they are stable and won't tip over.

• Cover the pan and let the stuffed peppers cook for about 15-20 minutes, or until the peppers are tender.

• Sprinkle the shredded cheese over the tops of the stuffed peppers and cover the pan again for a few minutes, allowing the cheese to melt.

• Once the cheese is melted and bubbly, remove the stuffed bell peppers from the pan and serve hot. Enjoy!