Recipe of Lemon Herb Grilled Vegetables

Ingredients:

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 tbsps olive oil
• 2 cloves garlic, minced
• zest and juice of 1 lemon
• 1 tsp dried oregano
• 1 tsp dried thyme
• salt and pepper to taste
• fresh parsley for garnish

Instructions:

• Slice the zucchini, yellow squash, red bell pepper, green bell pepper, and red onion into even, bite-sized pieces.

• In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, dried oregano, dried thyme, salt, and pepper. This creates a flavorful marinade for your vegetables.

• Toss the sliced vegetables in the marinade, ensuring they are well-coated. Let them marinate for at least 15-20 minutes to soak up the delicious flavors.

• Heat your Sensarte Ceramic Nonstick Griddle Pan over medium-high heat. The even heat distribution ensures that each piece of vegetable gets that perfect grill mark.

• Arrange the marinated vegetables on the hot griddle pan. Grill them for about 8-10 minutes or until they are tender and have those desirable grill marks. You can use a grill press to ensure an even cook.

• Once done, transfer the grilled vegetables to a serving platter. Sprinkle fresh parsley on top for a burst of color and added freshness. Serve and enjoy!