Recipe of Breakfast Burritos

Ingredients:

• 6 large eggs
• ¼ cup milk
• ½ tsp sea salt
• ¼ tsp black pepper
• 1 tbsp unsalted butter
• 1 cup shredded cheddar cheese
• ½ cup diced bell peppers (red, green, yellow)
• ½ cup diced onions
• ½ cup cooked and crumbled breakfast sausage or bacon
• 1 cup diced tomatoes
• ¼ cup chopped fresh cilantro
• 4 large flour tortillas
• salsa, sour cream, and avocado slices for serving

Instructions:

• Crack the eggs into a bowl, add milk, salt, and black pepper. Whisk until well combined.

• Dice the bell peppers, onions, tomatoes, and cilantro. Then cook and crumble the sausage or bacon.

• Heat your Sensarte Nonstick Frying Pan Skillet over medium heat.

• Add the butter to the skillet. Once melted, add the diced bell peppers and onions.

• Sauté the vegetables until they are tender, about 5-7 minutes.

• Add the cooked sausage or bacon to the skillet and stir to combine. Cook for an additional 2 minutes.

• Pour the whisked eggs into the skillet with the vegetables and meat.

• Reduce the heat to medium-low and stir occasionally until the eggs are fully cooked and scrambled, about 5-7 minutes.

• Sprinkle the shredded cheddar cheese over the scrambled eggs and stir until the cheese is melted and well incorporated.

• Warm the flour tortillas in the microwave or on your Sensarte Nonstick Crepe Pan until they are pliable.

• Place a generous portion of the scrambled egg mixture in the center of each tortilla. Top with diced tomatoes and chopped cilantro.

• Fold in the sides of each tortilla, then roll them up from the bottom to the top, securing all the filling inside.

• If desired, lightly brown the rolled burritos in the Sensarte Nonstick Frying Pan Skillet over medium heat for 1-2 minutes on each side to crisp up the tortillas.

• Serve the breakfast burritos with salsa, sour cream, and avocado slices on the side. Enjoy!