Recipes
Recipe of Shakshuka
Ingredients: 2 tbsps olive oil 1 onion, thinly sliced 1 red bell pepper, thinly sliced 2 cloves garlic, minced 1 tsp ground cumin 1 tsp ground paprika ½ tsp ground cayenne pepper 1 can (400 grams) crushed tomatoes salt and pepper to taste 4-6 large eggs fresh parsley, chopped for garnish Instructions: Heat the SENSARTE Nonstick Frying Pan Skillet or Deep Frying Pan over medium heat and add the olive oil. Sauté the onion and red bell pepper until they start to soften, about 5 minutes. Add the minced garlic, cumin, paprika, and cayenne pepper, and cook for another minute until fragrant. Pour in the crushed tomatoes and season with salt and pepper. Stir well to combine all the ingredients. Reduce the heat to low and let the sauce simmer for about 10 minutes until it thickens slightly. Create small wells in the sauce with a spoon and carefully crack the eggs into each well. Cover the pan and cook for about 5-8 minutes, or until the eggs are cooked to your desired level of doneness. Remove from heat and garnish with fresh parsley. Serve the Shakshuka directly from the SENSARTE Nonstick Frying Pan Skillet or Deep Frying Pan, accompanied by crusty bread or pita for dipping. Enjoy!
Learn more
Recipe of Tomato Ravioli
Ingredients: 1 package of ravioli 1 tbsp olive oil 1 tbsp butter 2 cloves garlic, minced ½ cup cherry tomatoes, halved sea salt and black pepper to taste Parmesan cheese for topping Instructions: Grab your SENSARTE Nonstick Stock Pot and cook ravioli according to package instructions with salted boiling water until al dente. While the ravioli is cooking, heat up SENSARTE Nonstick Deep Frying Pan over medium heat. Once hot, add 1 tbsp olive oil and 1 tbsp butter to the pan. Then add minced garlic and cook for about 30 seconds, stirring constantly, until fragrant. Add in halved cherry tomatoes and sauté for about 3 minutes until the tomatoes have softened and the flavors have melded. Once the ravioli is cooked, drain it and add it to the SENSARTE Nonstick Skillet, coating the ravioli with the tomato mixture. Use the SENSARTE Nonstick Sauté Pan to cook the ravioli and tomato mixture over medium heat for another 2-3 minutes until the ravioli is slightly crispy on the edges. Use the SENSARTE Nonstick Griddle Pan to toast some bread, and serve the ravioli with a sprinkle of Parmesan cheese on top. Enjoy! Happy National Ravioli Day!
Learn more