Recipe of Tuscan Salmon

Ingredients:

For The Salmon:

• 2 salmon fillets
• 2 tbsps olive oil
• salt and black pepper, to taste

For The Creamy Tuscan Sauce:

• 1 tbsp unsalted butter
• 3 cloves garlic, minced
• ½ small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 handful of fresh baby spinach
• ¼ cup dry white wine (optional)
• salt and black pepper, to taste
• fresh basil or parsley for garnish (optional)

Instructions:

Prep The Salmon:

• Pat salmon fillets dry with a paper towel to remove excess moisture.                                                                                                                                                 
• Drizzle with olive oil and season both sides generously with salt and black pepper.

Sear The Salmon:

• Heat your SENSARTE Duramax Nonstick Frying Pan Skillet over medium heat.                                                                                                                                          
• Add a drizzle of olive oil and place the salmon fillets skin-side down (if using skin-on).                                                                                                                                                  
• Cook for about 4-5 minutes per side, until golden and cooked through. Remove from the skillet and set aside.

Make The Sauce:

• In the same skillet, lower the heat to medium-low and add butter. Once melted, add onions and sauté until translucent (about 2-3 minutes).                                                                                                                                                                       
• Add garlic and cook for another minute until fragrant. Stir in the cherry tomatoes and cook until they begin to blister and soften.

Deglaze and Creamify:

• Pour in white wine (if using) to deglaze the pan, scraping up all the flavorful bits from the bottom.                                                                                                                                               
• Let simmer for 1-2 minutes until slightly reduced. Stir in heavy cream and Parmesan cheese. Mix well until the sauce thickens slightly.

Add Greens:

• Toss in the baby spinach, stirring gently until wilted.                                                                                                                                                   
• Season the sauce with salt and pepper to your taste.

Bring It All Together:

• Return the salmon fillets to the skillet, spooning some of the sauce over the top.                                                                                                                                                   
• Let simmer for another 2-3 minutes to allow the flavors to meld.

Serve:

• Garnish with fresh herbs if desired. Serve hot with crusty bread, pasta, rice, or sautéed vegetables.