Recipe of Honey Mustard Glazed Pork Chops

Ingredients:

• 4 bone-in pork chops
• ¼ cup Dijon mustard
• 2 tbsps honey
• 2 tbsps soy sauce
• 2 cloves garlic, minced
• 1 tsp dried thyme
• salt and pepper to taste
• 2 tbsps olive oil

Instructions:

• In a bowl, mix Dijon mustard, honey, soy sauce, minced garlic, dried thyme, salt, and pepper to create the marinade.

• Place pork chops in a shallow dish and coat them evenly with the marinade. Let it marinate for at least 30 minutes.

• Heat your Sensarte Ceramic Nonstick Deep Frying Pan over medium-high heat and add olive oil.

• Remove pork chops from the marinade and shake off excess.

• Sear pork chops in the hot pan until golden brown on both sides. This step adds a flavorful crust.

• Pour the remaining marinade into the skillet, letting it bubble and thicken into a glaze. Ensure each chop is coated.

• Plate the pork chops and drizzle the honey mustard glaze over them. Garnish with fresh thyme or parsley. Serve and enjoy!