Recipe of Coca Cola Chicken Wings

Ingredients:

• 2 pounds chicken wings
• 1 cup Coca Cola
• ¼ cup soy sauce
• 2 tbsps brown sugar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 tbsps cornstarch
• 2 tbsps water
• sesame seeds and sliced green onions for garnish
• cooking oil for frying

Instructions:

• In a bowl, combine Coca Cola, soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and rice vinegar. Whisk until well combined to make the marinade.

• Place the chicken wings in a large resealable bag or a bowl. Pour the marinade over the chicken wings, ensuring they are evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to infuse.

• After marinating, remove the chicken wings from the refrigerator and let them come to room temperature while you prepare the sauce.

• In your Sensarte Nonstick Sauce Pan, combine 1 cup of the marinade with 2 tbsps of cornstarch and 2 tbsps of water. Stir until the cornstarch is dissolved.

• Place the saucepan over medium heat and bring the mixture to a simmer. Cook for 3-4 minutes, stirring constantly, until the sauce thickens and coats the back of a spoon. Remove from heat and set aside.

• In your Sensarte Nonstick Deep Frying Pan, heat cooking oil over medium-high heat until it reaches 350°F.

• Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the pan. Fry the wings for 8-10 minutes, turning occasionally, until they are golden brown and crispy.

• Once cooked, transfer the fried chicken wings to a paper towel-lined plate to drain any excess oil.

• Place the fried chicken wings in a large bowl and pour the thickened Coca Cola sauce over them. Toss until the wings are evenly coated with the sauce.

• Sprinkle sesame seeds and sliced green onions over the chicken wings for garnish. Serve and enjoy!