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Recipe of Garlic Lemon Chicken
Ingredients:
- 4 chicken thighs, deboned but skin on
- sliced lemon, for garnishing
For the Marinade:
- 3 cloves garlic, minced
- 2 ½ tbsps lemon juice
- 1 tsp lemon zest
- 2 tbsps olive oil
- 1 tbsp honey
- ¼ tsp paprika
- ¼ tsp chili flakes
- ¼ tsp ground cumin
- 1 pinch salt
- 3 dashes ground black pepper
- 1 tbsp chopped Parsley leaves
Instructions:
- Boneless chicken thighs, but keep the skin on. If you prefer skinless, you can buy skinless and boneless thighs.
- Combine all the ingredients in the Marinade list in a bowl and whisk to combine well. Marinate the chicken in a bowl or plastic bag for 30 minutes, preferably 2 hours.
- Get your SENSARTE Deep Frying Skillet, grill the chicken on both sides until it's cooked through and the skin is charred over medium-low heat. Warm up the chicken with some lemon slices. Serve and enjoy!
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