Recipe of Grilled Chicken and Vegetable Skewers

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 2 tbsps olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• salt and pepper, to taste
• wooden skewers, soaked in water for 30 minutes

Instructions:

• Preheat your grill pan or griddle pan from SENSARTE Nonstick Cookware over medium-high heat.

• In a bowl, combine olive oil, minced garlic, dried oregano, paprika, salt, and pepper. Mix well.

• Thread the chicken, bell peppers, zucchini, and red onion onto the soaked wooden skewers, alternating between ingredients.

• Brush the marinade mixture onto the chicken and vegetables, ensuring they are evenly coated.

• Place the skewers on the preheated SENSARTE Nonstick Grill Pan or Nonstick Griddle Pan. Cook for about 6-8 minutes per side or until the chicken is cooked through and the vegetables are tender and slightly charred.

• Remove the skewers from the pan and let them rest for a few minutes before serving.

• Serve the grilled chicken and vegetable skewers hot and enjoy!