Recipe of Lemon Butter Garlic Fish

Ingredients:

• 4 fish fillets (your choice of white fish)
• 4 tbsps unsalted butter
• 4 cloves garlic, minced
• juice of 2 lemons
• zest of 1 lemon
• 2 tbsps fresh parsley, chopped
• salt and pepper to taste

Instructions:

• Preheat your oven to 375°F in advance.

• Pat the fish fillets dry with paper towels and season both sides with salt and pepper.

• Place the Sensarte Nonstick Detachable Handle Griddle Pan on the stovetop over medium-high heat. Add a tablespoon of butter to the pan. Once melted, sear the fish fillets for 2-3 minutes on each side, or until golden brown. Transfer the griddle pan to the oven.

• In your Sensarte Nonstick Sauce Pan, melt the remaining butter. Add minced garlic and sauté until fragrant. Stir in lemon juice, lemon zest, and chopped parsley. Let it simmer for a couple of minutes.

• Pour the lemon garlic butter sauce over the seared fish fillets in the griddle pan. Bake in the preheated oven for 10-12 minutes or until the fish flakes easily with a fork.

• Remove from the oven, and let it rest for a few minutes. Serve the fish fillets drizzled with the lemon garlic butter sauce.

• Garnish with additional chopped parsley and lemon slices. Serve with your favorite sides and enjoy your delightful Lemon Butter Garlic Fish!