Recipe of Grilled Steak Salad

Ingredients:

  • 1 lb steak (ribeye, sirloin or flank steak)
  • sea salt and black pepper, to taste
  • 2 tbsps olive oil
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ¼ cup crumbled feta cheese
  • balsamic vinaigrette dressing

Instructions:

  • Preheat your SENSARTE Nonstick Grill Griddle Pan over medium-high heat.
  • Season the steak generously with sea salt and black pepper on both sides.
  • Drizzle olive oil over the steak and rub it on both sides to coat evenly.
  • Place the steak onto the preheated grill pan and cook for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your desired level of doneness.
  • Once cooked to your liking, remove the steak from the grill pan and let it rest for a few minutes before slicing thinly against the grain.
  • While the steak is resting, prepare the salad by arranging the mixed salad greens on a serving platter or individual plates.
  • Scatter the halved cherry tomatoes and thinly sliced red onion over the greens. Arrange the sliced steak on top of the salad.
  • Sprinkle crumbled feta cheese over the salad. Drizzle balsamic glaze over the salad for added flavor.
  • Toss everything together gently until the salad is evenly coated with the dressing and the steak slices are distributed throughout. Serve and enjoy!

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