Appetizer ·
Avocado ·
Balance ·
Balsamic Vinargrette ·
Beef ·
Black Pepper ·
Brunch ·
Cheese ·
Cherry Tomatoes ·
Coating ·
Convenience ·
Cook ·
Cooking ·
Cookware ·
Cookware Set ·
Culinary ·
Deep Frying Pan ·
Delicious ·
Detachable Handle ·
Digestion ·
Dinner ·
Doneness ·
Dressing ·
Durability ·
Durable ·
Easy ·
Eating ·
Feta ·
Feta Cheese ·
Food ·
Fry Pan ·
Frying Pan ·
Greens ·
Griddle Pan ·
Grill Pan ·
Grilled ·
Grilling ·
Health ·
Healthy ·
Heat ·
Heat Distribution ·
Home ·
Homemade ·
Ingredients ·
Kale ·
Kitchen ·
Kitchen Equipment ·
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Kitchenin ·
Life ·
Lifestyle ·
Lunch ·
Lunch Time ·
Natural ·
Nature ·
Nonstick ·
Nonstick Cookware ·
Olive Oil ·
Onion ·
Proteins ·
Quick ·
Recipes ·
Red Onion ·
Removable Handle ·
Romaine ·
Salad ·
Salt ·
Sauce ·
Saute Pan ·
Savory ·
SENSARTE ·
Skillet ·
Spinach ·
Steak ·
Surface ·
Sustainability ·
Tools ·
Vegetable ·
Veggie ·
Versatility ·
Vinaigrette ·
Recipe of Grilled Steak Salad
Ingredients:
- 1 lb steak (ribeye, sirloin or flank steak)
- sea salt and black pepper, to taste
- 2 tbsps olive oil
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ¼ cup crumbled feta cheese
- balsamic vinaigrette dressing
Instructions:
- Preheat your SENSARTE Nonstick Grill Griddle Pan over medium-high heat.
- Season the steak generously with sea salt and black pepper on both sides.
- Drizzle olive oil over the steak and rub it on both sides to coat evenly.
- Place the steak onto the preheated grill pan and cook for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your desired level of doneness.
- Once cooked to your liking, remove the steak from the grill pan and let it rest for a few minutes before slicing thinly against the grain.
- While the steak is resting, prepare the salad by arranging the mixed salad greens on a serving platter or individual plates.
- Scatter the halved cherry tomatoes and thinly sliced red onion over the greens. Arrange the sliced steak on top of the salad.
- Sprinkle crumbled feta cheese over the salad. Drizzle balsamic glaze over the salad for added flavor.
- Toss everything together gently until the salad is evenly coated with the dressing and the steak slices are distributed throughout. Serve and enjoy!
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