Recipe of Grilled Steak Salad

Ingredients:

• 1 lb steak (ribeye, sirloin or flank steak)
• sea salt and black pepper, to taste
• 2 tbsps olive oil
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ¼ cup crumbled feta cheese
• balsamic vinaigrette dressing

Instructions:

• Preheat your Sensarte Nonstick Grill Griddle Pan over medium-high heat.

• Season the steak generously with sea salt and black pepper on both sides.

• Drizzle olive oil over the steak and rub it on both sides to coat evenly.

• Place the steak onto the preheated grill pan and cook for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your desired level of doneness.

• Once cooked to your liking, remove the steak from the grill pan and let it rest for a few minutes before slicing thinly against the grain.

• While the steak is resting, prepare the salad by arranging the mixed salad greens on a serving platter or individual plates.

• Scatter the halved cherry tomatoes and thinly sliced red onion over the greens. Arrange the sliced steak on top of the salad.

• Sprinkle crumbled feta cheese over the salad. Drizzle balsamic glaze over the salad for added flavor.

• Toss everything together gently until the salad is evenly coated with the dressing and the steak slices are distributed throughout. Serve and enjoy!