Recipe of Caprese Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• salt and black pepper to taste
• 2 tbsps olive oil
• 2 tsps Italian seasoning
• 4 large tomatoes, sliced
• 1 cup fresh mozzarella cheese, sliced
• fresh basil leaves for garnish
• balsamic glaze for drizzling

Instructions:

• Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and Italian seasoning.

• Place your Sensarte Nonstick Griddle Grill Pan over medium-high heat. Add olive oil and let it heat for a minute.

• Carefully add the seasoned chicken breasts to the hot pan. Sear for 5-6 minutes on each side or until the internal temperature reaches 165°F.

• In the last 2 minutes of cooking, place tomato slices on top of each chicken breast. Then add a slice of fresh mozzarella on top of the tomatoes. Cover the pan with a lid and let the mozzarella melt for 2-3 minutes.

• Carefully transfer the Caprese chicken to a serving platter. Garnish with fresh basil leaves and drizzle with balsamic glaze. Serve and enjoy!