Biscuits ·
Breakfast ·
Cooking ·
Cookware ·
Cookware Set ·
Deep Frying Pan ·
Fry Pan ·
Gravy ·
Homemade ·
Kitchen ·
Kitchen Equipment ·
Kitchen Tools ·
Nonstick ·
Nonstick Cookware ·
Recipes ·
Saute Pan ·
SENSARTE ·
Skillet ·
Recipe of Biscuits and Gravy
Ingredients:
- 2 cups all-purpose flour
- 2 tsps baking powder
- ¼ tsp baking soda
- ½ tsp sea salt
- 6 tbsps unsalted butter
- ¾ cup buttermilk
- 1 lb breakfast sausage
- ¼ cup all-purpose flour
- 2 cups whole milk
- sea salt and black pepper to taste
Instructions:
- Preheat oven to 450°F.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and sea salt.
- Add the chilled butter and cut it in with a pastry blender or your fingertips until the mixture resembles coarse crumbs. Pour in the buttermilk and stir just until the dough comes together. Don't over-mix.
- Turn the dough out onto a lightly floured surface and pat it out into a 1-inch thick round. Using a biscuit cutter or a glass to cut out the biscuits and place them onto a baking sheet lined with parchment paper. Bake the biscuits for 10-12 minutes or until they're golden brown.
- While the biscuits are baking, make the gravy. In your SENSARTE Nonstick Deep Frying Pan, cook the breakfast sausage over medium heat until it's browned and crispy. Sprinkle ¼ cup flour over the sausage and stir it in until absorbed. Pour in the whole milk and whisk the mixture constantly until it thickens.
- Season the gravy with sea salt and black pepper to taste. Serve the biscuits hot out of the oven with a generous ladle of gravy on top. Enjoy!
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