Recipes

Recipe of Biscuits and Gravy

Ingredients: 2 cups all-purpose flour 2 tsps baking powder ¼ tsp baking soda ½ tsp sea salt 6 tbsps unsalted butter ¾ cup buttermilk 1 lb breakfast sausage ¼ cup all-purpose flour 2 cups whole milk sea salt and black pepper to taste Instructions: Preheat oven to 450°F. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and sea salt. Add the chilled butter and cut it in with a pastry blender or your fingertips until the mixture resembles coarse crumbs. Pour in the buttermilk and stir just until the dough comes together. Don't over-mix. Turn the dough out onto a lightly floured surface and pat it out into a 1-inch thick round. Using a biscuit cutter or a glass to cut out the biscuits and place them onto a baking sheet lined with parchment paper. Bake the biscuits for 10-12 minutes or until they're golden brown. While the biscuits are baking, make the gravy. In your SENSARTE Nonstick Deep Frying Pan, cook the breakfast sausage over medium heat until it's browned and crispy. Sprinkle ¼ cup flour over the sausage and stir it in until absorbed. Pour in the whole milk and whisk the mixture constantly until it thickens. Season the gravy with sea salt and black pepper to taste. Serve the biscuits hot out of the oven with a generous ladle of gravy on top. Enjoy!