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Recipe of Homemade Raspberry Jam

Recipe of Homemade Raspberry Jam

by Qiangshuai Huang in Recipes

Recipe of Homemade Raspberry Jam

Ingredients:

  • 4 cups fresh raspberries
  • 2 cups granulated sugar
  • 1 tbsp fresh lemon juice

Instructions:

  • In your SENSARTE Nonstick Sauce Pan, combine the raspberries and sugar. Place the pan over medium heat and stir until the sugar dissolves and the raspberries release their juices.
  • Once the mixture starts simmering, reduce the heat to low and continue cooking for about 20-25 minutes, stirring occasionally. Use a wooden spoon to break down the raspberries as they cook.
  • Add the lemon juice to the pan and stir well. The lemon juice helps enhance the flavor and acts as a natural preservative.
  • Increase the heat to medium and cook for another 10-15 minutes, or until the jam thickens to your desired consistency. Stir frequently to prevent the jam from sticking to the bottom of the pan.
  • While the jam is still hot, carefully transfer it to clean and sterilized jars using a ladle. Leave about ¼ inch of headspace at the top of each jar.
  • Seal the jars tightly and let them cool to room temperature. Then, refrigerate the jars to allow the jam to set completely.
  • Enjoy your delicious homemade raspberry jam on toast, scones, pancakes, or use it as a filling for pastries!
Tags: Breakfast Cooking Cookware Deep Frying Pan Dessert Fruits Fry Pan Homemade Jam Kitchen Kitchen Equipment Kitchen Tools Nonstick Nonstick Cookware Raspberry Recipes Sauce Pan SENSARTE Skillet
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