Ingredients:
- 2 cups cream soda
- 2 tbsps unsalted butter
- 1 tbsp brown sugar
- ¼ tsp vanilla extract
- ¼ tsp ground cinnamon
- ½ cup heavy cream
- 2 tbsp butterscotch syrup
- whipped cream (for topping)
- ice cubes (for chilling)
Instructions:
- Place your Sensarte Nonstick Sauce Pan over medium-low heat. Add butter and brown sugar, stirring occasionally until the butter melts and the sugar dissolves, about 2-3 minutes.
- Add in vanilla extract and ground cinnamon for extra warmth and depth of flavor. Bring the mixture to a simmer, stirring gently. Simmer for 3-4 minutes to allow the flavors to blend.
- Allow the butterscotch syrup mixture to cool for about 5-10 minutes. This will ensure the syrup blends nicely into the cold beverage later.
- In a large pitcher, pour the cream soda over ice cubes. Slowly stir in the cooled butterscotch syrup, mixing until fully incorporated.
- In a separate bowl, whisk the heavy cream with butterscotch syrup until slightly thickened and frothy.
- Pour the butter beer/butterbeer mixture into individual glasses over ice, filling them ¾ of the way.
- Generously spoon the butterscotch cream over the butter beer/butterbeer, and finish with a dollop of whipped cream for extra sweetness.
- Sprinkle a little extra cinnamon or butterscotch syrup on top. Sip your magical Butter Beer/Butterbeer and imagine yourself in the Three Broomsticks at Hogsmeade!
