Appetizer ·
Black Pepper ·
Breadcrumbs ·
Brunch ·
Carrot ·
Chicken ·
Chicken Breast ·
Coating ·
Convenience ·
Convenient ·
Cook ·
Cooking ·
Cookware ·
Cookware Set ·
Crispy ·
Culinary ·
Deep Frying Pan ·
Delicious ·
Design ·
Dinner ·
Dipping Sauce ·
Doneness ·
Durability ·
Durable ·
Easy ·
Eating ·
Effective ·
Efficient ·
Effortless ·
Eggs ·
Flavor ·
Food ·
Fry Pan ·
Frying Pan ·
Garlic ·
Heat ·
Heat Distribution ·
Home ·
Homemade ·
Homestyle ·
Ingredients ·
Instructions ·
Kitchen ·
Kitchen Tools ·
Kitchenware ·
Low-Fat ·
Lunch ·
Lunch Time ·
Meatballs ·
Nonstick ·
Nonstick Cookware ·
Olive Oil ·
Onion Powder ·
Parsley ·
Performance ·
Quality ·
Quick ·
Recipes ·
Salt ·
Sea Salt ·
SENSARTE ·
Skillet ·
Smoked Paprika ·
Surface ·
Sustainability ·
Sustainable ·
Technology ·
Vegetables ·
Veggie ·
Zucchini ·
Recipe of Chicken Veggie Meatballs
Ingredients:
- 1 lb (450g) ground chicken
- 1 small zucchini, grated and squeezed dry
- 1 small carrot, grated
- 2 cloves garlic, minced
- ¼ cup breadcrumbs (or panko)
- 1 large egg
- 2 tbsps chopped parsley
- ½ tsp onion powder
- ½ tsp paprika
- salt and black pepper to taste
- 1–2 tbsp olive oil for pan-frying
Instructions:
Prep The Veggies
- Grate the zucchini and carrot using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
Mix The Meatballs
- In a large mixing bowl, combine ground chicken, grated zucchini, carrot, minced garlic, breadcrumbs, egg, parsley, onion powder, paprika, salt, and pepper. Mix well until evenly combined.
Form The Meatballs
- Using your hands or a scoop, form the mixture into small meatballs, about 1.5 inches in diameter. Place them on a plate or parchment-lined tray.
Cook in SENSARTE Pan
- Heat 1–2 tbsps olive oil in your SENSARTE Nonstick Deep Frying Pan over medium heat.
- Once hot, add the meatballs in batches - don’t overcrowd the pan. Sear each meatball for 2–3 minutes per side until golden brown and cooked through.
Serve and Enjoy
- Remove the meatballs and drain on a paper towel. Serve warm with your favorite dip - like garlic yogurt, spicy mayo, or classic marinara. They're perfect as a snack, party appetizer, or main dish with rice or pasta!
Tips:
- The deep sides of the SENSARTE Nonstick Deep Frying Pan help reduce splatter while evenly browning the meatballs.
- You can bake the meatballs after searing for 5–7 minutes at 375°F for extra doneness and crispiness.
Leave a comment