Recipe of Matcha Green Tea Pudding

Ingredients:

• 1 ½ cups whole milk
• ½ cup heavy cream
• 3 tbsps granulated sugar (adjust to taste)
• 1 tbsp culinary-grade matcha powder
• 2 tsps cornstarch
• 1 tsp vanilla extract
• a pinch of sea salt
• sweet red bean paste or whipped cream for topping

Instructions:

Whisk The Matcha

• In a small bowl, sift the matcha powder and whisk it with 2 tbsps warm water until smooth and lump-free. Set aside.

Mix The Base

• In your SENSARTE Cream Nonstick Sauce Pan, combine the milk, heavy cream, and sugar. Warm over medium-low heat, stirring gently until the sugar dissolves (do not boil).

Thicken The Pudding

• In a separate cup, dissolve the cornstarch in 2 tbsps cold milk. Slowly pour this into the warm milk mixture while stirring continuously.                                                                                                                                                                      
• Continue cooking over low heat, stirring constantly with a silicone spatula or whisk. When the mixture thickens to a pudding-like consistency (about 5–7 minutes), remove from heat.

Add Flavor

• Stir in the prepared matcha mixture, vanilla extract, and a pinch of salt. Mix until fully incorporated and smooth.

Chill and Set

• Pour the pudding into serving glasses or bowls. Let cool slightly at room temperature, then refrigerate for at least 2 hours until set.

To Serve

• Top your Matcha Pudding with a dollop of whipped cream, a spoonful of sweet red bean paste, or a sprinkle of matcha powder for an elegant touch. Serve and enjoy chilled!