Recipes

Recipe of Shakshuka

Ingredients: 2 tbsps olive oil 1 onion, thinly sliced 1 red bell pepper, thinly sliced 2 cloves garlic, minced 1 tsp ground cumin 1 tsp ground paprika ½ tsp ground cayenne pepper 1 can (400 grams) crushed tomatoes salt and pepper to taste 4-6 large eggs fresh parsley, chopped for garnish Instructions: Heat the SENSARTE Nonstick Frying Pan Skillet or Deep Frying Pan over medium heat and add the olive oil. Sauté the onion and red bell pepper until they start to soften, about 5 minutes. Add the minced garlic, cumin, paprika, and cayenne pepper, and cook for another minute until fragrant. Pour in the crushed tomatoes and season with salt and pepper. Stir well to combine all the ingredients. Reduce the heat to low and let the sauce simmer for about 10 minutes until it thickens slightly. Create small wells in the sauce with a spoon and carefully crack the eggs into each well. Cover the pan and cook for about 5-8 minutes, or until the eggs are cooked to your desired level of doneness. Remove from heat and garnish with fresh parsley. Serve the Shakshuka directly from the SENSARTE Nonstick Frying Pan Skillet or Deep Frying Pan, accompanied by crusty bread or pita for dipping. Enjoy!