Recipe of Beef Empanadas

Recipe of Beef Empanadas

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • ½ tsp dried oregano
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • ½ cup beef broth
  • ½ cup pitted green olives, chopped
  • ¼ cup raisins
  • 2 packages of refrigerated pie crust dough
  • 1 egg, beaten

Instructions:

  • In your SENSARTE Nonstick Frying Pan Skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat.
  • Add the onion and garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.
  • Stir in the tomato paste, chili powder, cumin, oregano, sea salt, and black pepper. Cook for 1-2 minutes, stirring constantly.
  • Add the beef broth, olives, and raisins to the skillet. Reduce heat to medium-low and simmer for 10-15 minutes, until the mixture has thickened.
  • Preheat the SENSARTE Nonstick Griddle Pan over medium-high heat.
  • Roll out the pie crust dough on a lightly floured surface. Use a round cookie cutter or a small bowl to cut out circles of dough.
  • Spoon a small amount of the beef mixture onto the center of each dough circle. Fold the dough over to create a half-moon shape and use a fork to crimp the edges closed.
  • Brush the tops of the empanadas with beaten egg.
  • Place the empanadas on the preheated griddle pan and cook for 2-3 minutes on each side, until golden brown and crispy. Serve hot and enjoy!

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