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Recipe of BBQ Pork Ribs
Ingredients:
- 1 rack of pork ribs (approximately 2lbs)
- 2 tbsps olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp black pepper
- 1 tbsp sea salt
- ½ cup BBQ sauce (store-bought or homemade)
Optional Garnish:
- fresh parsley, chopped
- lemon wedges
Instructions:
- Start by removing the membrane from the back of the ribs to ensure tender meat.
- Rinse the ribs under cold water and pat them dry with paper towels.
- In a small bowl, combine smoked paprika, garlic powder, onion powder, cumin, black pepper, and sea salt.
- Rub olive oil over both sides of the ribs, then evenly coat with the spice mixture. Allow the ribs to marinate for at least 30 minutes (or overnight in the refrigerator for deeper flavor).
- Heat your SENSARTE Detachable Handle Nonstick Grill Pan over medium-high heat on the stovetop. Once hot, place the ribs bone-side down and sear for 3–4 minutes on each side to create a smoky char.
- Preheat your oven to 350°F. Remove the detachable handle from the SENSARTE Detachable Handle Nonstick Grill Pan and transfer the entire pan with the ribs to the oven.
- Bake for 40 minutes, flipping the ribs halfway through to ensure even cooking.
- After 40 minutes, remove the pan from the oven and brush the ribs generously with BBQ sauce. Return to the oven and bake for an additional 15-20 minutes, or until the sauce caramelizes beautifully.
- Once done, let the ribs rest for 5 minutes to lock in the juices. Garnish with freshly chopped parsley and serve with lemon wedges for an added zest. Enjoy!
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