Recipe of Tomato Ravioli

Ingredients:

• 1 package of ravioli
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• ½ cup cherry tomatoes, halved
• sea salt and black pepper to taste
• Parmesan cheese for topping

Instructions:

• Grab your SENSARTE Nonstick Stock Pot and cook ravioli according to package instructions with salted boiling water until al dente.

• While the ravioli is cooking, heat up SENSARTE Nonstick Deep Frying Pan over medium heat. Once hot, add 1 tbsp olive oil and 1 tbsp butter to the pan. Then add minced garlic and cook for about 30 seconds, stirring constantly, until fragrant. Add in halved cherry tomatoes and sauté for about 3 minutes until the tomatoes have softened and the flavors have melded.

• Once the ravioli is cooked, drain it and add it to the SENSARTE Nonstick Skillet, coating the ravioli with the tomato mixture. Use the SENSARTE Nonstick Sauté Pan to cook the ravioli and tomato mixture over medium heat for another 2-3 minutes until the ravioli is slightly crispy on the edges.

• Use the SENSARTE Nonstick Griddle Pan to toast some bread, and serve the ravioli with a sprinkle of Parmesan cheese on top. Enjoy!

Happy National Ravioli Day!