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Thanksgiving ·
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Winter ·
Recipe of Thanksgiving Roasted Turkey
Ingredients:
For the Turkey:
- 1 whole turkey (10-12 lbs)
- 1 lemon, halved
- 1 orange, halved
- 1 head garlic, halved crosswise
- 1 apple, quartered
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 sprigs fresh sage
- 2 tbsps olive oil
- salt and black pepper to taste
For the Herb Butter Mixture:
- 2 cups softened unsalted butter
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh sage, finely chopped
- 3 cloves garlic, minced
- 1 tbsp lemon zest
- 2 tsps sea salt
- 1 tsp black pepper
For the Vegetables:
- 1 cup baby carrots
- 2 cups Brussels Sprouts, halved
- 1 large onion, quartered
- 1 cup baby potatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- salt and pepper to taste
Instructions:
- Rinse the turkey thoroughly and pat it dry with paper towels. Remove any giblets.
- Season the cavity of the turkey generously with sea salt and pepper. Stuff with lemon, orange, garlic, apple, rosemary, thyme, and sage.
- In a bowl, mix softened butter, chopped herbs, minced garlic, lemon zest, sea salt, and black pepper.
- Gently loosen the skin of the turkey using your fingers, being careful not to tear it. Spread half of the herb butter under the skin and the other half over the skin, coating evenly.
- In a large mixing bowl, toss the baby carrots, Brussels sprouts, onion, and potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Remove the handle from your SENSARTE Detachable Handle Nonstick Frying Pan. Place the seasoned vegetables in the pan to create a bed. Position the turkey on top, breast side up.
- Preheat your oven to 375°F. Place the pan in the oven and roast the turkey for 2.5 to 3 hours, or until the internal temperature of the thickest part of the turkey thigh reaches 165°F. Baste the turkey every 30 minutes with the pan juices for a golden, crispy skin.
- Remove the turkey from the oven and let it rest for 20 minutes to allow the juices to redistribute. Carve the turkey and serve with the roasted vegetables. Enjoy!
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