Recipe of Penne alla Vodka

Ingredients:

• 1 pound penne pasta
• 2 tbsps olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• ½ cup vodka
• ½ cup heavy cream
• salt and pepper to taste
• fresh basil leaves, chopped (for garnish)
• grated Parmesan cheese (for serving)

Instructions:

• Cook the penne pasta according to package instructions until al dente. Drain and set aside.

• Heat the SENSARTE Nonstick Deep Frying Pan over medium heat and add the olive oil. Sauté the chopped onion and minced garlic until they become translucent and fragrant.

• Pour in the crushed tomatoes and vodka, and stir well to combine. Let the mixture simmer for about 10 minutes, allowing the alcohol to cook off and the flavors to meld together.

• Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. Allow the sauce to simmer gently for an additional 5 minutes.

• In a separate SENSARTE Nonstick Frying Pan Skillet, lightly toast some additional minced garlic until golden brown and set it aside for later use as a garnish.

• Add the cooked penne pasta to the sauce in the sauté pan, stirring well to ensure that the pasta is evenly coated with the creamy vodka sauce.

• Serve the Penne alla Vodka hot, garnished with fresh basil leaves, grated Parmesan cheese, and the toasted garlic. Enjoy!