Ingredients:
- 16 oz. Mozzarella cheese
- 1 cup all-purpose flour
- 2 tsps garlic powder
- 2 tsps onion powder
- 1 tsp dried oregano
- 1 tsp sea salt
- 1 tsp black pepper
- 2 eggs, beaten
- 2 tbsps milk
- 2 cups Italian seasoned breadcrumbs
- oil for frying
- any dipping sauce you like
Instructions:
- Cut mozzarella cheese into sticks and freeze them for at least 30 minutes.
- In the first dish, mix together the flour, garlic powder, onion powder, dried oregano, sea salt, and black pepper.
- In another shallow dish, beat together the eggs and milk.
- In a third dish, place the Italian seasoned breadcrumbs.
- Remove the cheese sticks from the freezer and dip each one in flour, then eggs, and finally in the breadcrumbs, pressing the breadcrumbs onto the cheese stick to ensure it's fully coated.
- Heat your SENSARTE Nonstick Deep Frying Pan Skillet over medium-high heat.
- Once the oil is hot, place the cheese sticks in the skillet, making sure to not overcrowd them, and cook until golden brown on all sides, about 2-3 minutes, turning occasionally.
- Remove the cheese sticks from the oil using a slotted spoon and place them onto a paper towel-lined plate to drain any excess oil.
- Serve the cheese sticks hot with your favorite dipping sauce. Enjoy!
