Recipe of Guacamole and Tortilla Chips

Ingredients:

For Tortilla Chips:

• 6 corn tortillas
• 2 tbsps olive oil
• 1 tsp chili powder
• ½ tsp cumin
• salt to taste

For Guacamole:

• 3 ripe avocados
• 1 small red onion, finely diced
• 1 tomato, diced
• 1 clove garlic, minced
• 1 lime, juiced
• salt and pepper to taste
• fresh cilantro for garnish

Instructions:

For Tortilla Chips:

• Preheat your SENSARTE Ceramic Nonstick Deep Frying Pan Skillet over medium heat.

• In a small bowl, mix olive oil, chili powder, cumin, and a pinch of salt.

• Stack the tortillas and cut them into triangles. Brush both sides of each tortilla triangle with the spice-infused oil.

• Place the tortilla triangles in the preheated skillet, ensuring they are in a single layer. Cook until golden brown and crispy, flipping as needed.

• Remove the chips from the skillet and place them on a paper towel to absorb any excess oil.

For Guacamole:

• In a bowl, mash the ripe avocados with a fork. Add diced red onion, diced tomato, minced garlic, and lime juice to the mashed avocados.

• Season with salt and pepper to taste. Mix everything together until well combined.

• Then garnish the guacamole with fresh cilantro. Arrange the freshly made tortilla chips alongside the flavorful guacamole. Serve and enjoy!