Recipe of Grilled Pork

Ingredients:

• 1 lb thin pork slices or pork cubes
• 3 tbsps soy sauce
• 2 tbsps olive oil
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ground black pepper
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder (optional)
• fresh herbs (thyme or rosemary) for garnish

Instructions:

• In a large mixing bowl, combine the soy sauce, olive oil, honey, rice vinegar, minced garlic, ground black pepper, smoked paprika, ground cumin, and chili powder (if using).

• Add the thin pork slices or pork cubes to the marinade, ensuring they are well coated.

• Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, preferably overnight for a deeper flavor.

• Place your Sensarte Nonstick Grill Pan on the stove over medium-high heat. Allow the pan to heat up for about 3-5 minutes until it's hot.

• Once the pan is hot, add the marinated pork slices or cubes in a single layer, making sure not to overcrowd the pan.

• Grill the pork for 3-4 minutes on each side, or until fully cooked and nicely charred. Use tongs to turn the pieces to ensure even grilling.

• If using thin pork slices, they may cook faster, so keep an eye on them to prevent overcooking.

• Once the pork is cooked, transfer it to a plate and let it rest for a few minutes. This allows the juices to redistribute, making the pork more tender and flavorful.

• Garnish the grilled pork with fresh herbs like thyme or rosemary.

• Serve hot with your favorite side dishes such as grilled vegetables, rice, or a fresh salad.