Appetizer ·
Baking ·
Black Pepper ·
Cheese ·
Chili ·
Chili Powder ·
Cilantro ·
Cleaning ·
Cleanup ·
Coating ·
Convenience ·
Convenient ·
Cook ·
Cooking ·
Cookware ·
Cookware Set ·
Corn ·
Culinary ·
Deep Frying Pan ·
Delicious ·
Design ·
Durability ·
Durable ·
Easy ·
Eating ·
Flavor ·
Food ·
Fry Pan ·
Frying Pan ·
Garlic Powder ·
Griddle Pan ·
Grill Pan ·
Grilled ·
Grilling ·
Homemade ·
Ingredients ·
Kitchen ·
Kitchen Equipment ·
Kitchen Tools ·
Lime ·
Lime Juice ·
Lunch ·
Lunch Time ·
Mayonnaise ·
Mexican ·
Mexico ·
Nonstick ·
Nonstick Cookware ·
Olive Oil ·
Parmesan Cheese ·
Quality ·
Quick ·
Recipes ·
Reliability ·
Reliable ·
Salt ·
Sauce ·
Saute Pan ·
Sea Salt ·
SENSARTE ·
Skillet ·
Smoked Paprika ·
Spicy ·
Sustainability ·
User-Friendly ·
Vegan ·
Versatile ·
Versatility ·
Well-Being ·
Wellness ·
Recipe of Grilled Mexican Corn
Ingredients:
- 4 whole corn cobs, husked
- 3 tbsps olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- salt and black pepper to taste
- 1 cup crumbled cotija cheese (or Parmesan)
- ½ cup mayonnaise
- 2 tbsps lime juice
- 2 tbsps fresh cilantro, chopped
- lime wedges for serving
Instructions:
- Wash the corn cobs thoroughly and pat them dry. In the meantime, preheat your oven to 400°F in advance.
- Using a brush or your hands, coat each cob with olive oil and season with chili powder, smoked paprika, garlic powder, salt, and pepper.
- Place the corn cobs in the SENSARTE Nonstick PASCA Ceramic Sauce Pan. Ensure they fit snugly without overlapping.
- Before putting the pan in the oven, remove the silicone handle covers to ensure safe baking.
- Roast the corn for about 20-25 minutes, turning them occasionally to ensure even charring and tenderness.
- While the corn is roasting, mix mayonnaise and lime juice in a small bowl as dipping sauce.
- Once finished, remove the pan from the oven. Carefully spread the mayo-lime mixture evenly over each cob.
- Arrange the corn on a serving platter or serve directly from the SENSARTE pan for a rustic touch.
- Sprinkle generously with crumbled cotija cheese and fresh cilantro. Add lime wedges on the side for an extra burst of zesty flavor. Serve and enjoy!
Pro Tips:
- Want an extra smoky flavor? Add a pinch of chipotle powder to the seasoning mix.
- If you don’t have cotija cheese, feta cheese or grated Parmesan work well as substitutes.
- Serve with a cold glass of agua fresca or iced tea for the ultimate summer meal!
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