Recipe of Grilled Cheese Sandwich with Spinach and Tomato

Ingredients:

• 8 slices of your favorite bread
• 8 slices of cheddar cheese
• 1 cup fresh spinach leaves
• 2 large tomatoes, thinly sliced
• 4 tbsps butter, softened
• salt and pepper to taste

Instructions:

• Place your Sensarte Nonstick Grill Griddle Pan on medium heat and let it warm up.

• Lay out 8 slices of bread. On four slices, place a slice of cheddar cheese, a handful of fresh spinach leaves, and a few tomato slices on each.

• Sprinkle salt and pepper to taste on the tomato slices.

• Top each with another slice of bread to form sandwiches.

• Spread a thin layer of softened butter on one side of each sandwich.

• Place the sandwiches, buttered side down, on the preheated Sensarte Nonstick Grill Griddle Pan.

• Grill until the bread turns golden brown and the cheese starts to melt, usually about 3-4 minutes per side.

• Once both sides are golden and the cheese is melted, remove the sandwiches from the pan.

• Let them cool for a minute before slicing. Serve and enjoy this delightful and quick meal!