Recipe of Veggie Shrimp Omelette

Ingredients:

• 1 cup shrimp, peeled and deveined
• ¼ cabbage, thinly sliced
• ¼ cup shredded cheese
• 2 large eggs
• salt and pepper to taste

Instructions:

• Season the shrimps with pepper salt, ensuring even coating for flavor.

• Heat your Sensarte Ceramic Nonstick Crepe Pan over medium heat.

• Fry the seasoned shrimps in the crepe pan until both sides are cooked through, Once cooked, set aside for future use.

• In the same pan, add the sliced cabbage strips. Stir-fry until the cabbage is tender. Set aside.

• In a bowl, beat the eggs. Then season with pepper salt to taste. Mix well.

• Reduce the heat to low. Melt a small amount of shredded cheese in the pan.

• Pour the beaten eggs over the melted cheese, spreading it evenly in the pan. Allow the egg mixture to cook until the surface solidifies.

• Once the egg base is cooked, place the cooked shrimp and stir-fried cabbage on one side of the crepe.

• Sprinkle some shredded cheese over the filling. Carefully fold the other half of the omelette over the filling.

• Let the omelette cook for a minute or until the cheese melts. Once done, transfer the omelette to a plate and serve hot. Enjoy!