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Recipe of Garlic Shrimp, Asparagus & Mushroom Stir Fry

Recipe of Garlic Shrimp, Asparagus & Mushroom Stir Fry

by Elaine wang in Recipes
Recipe of Garlic Shrimp, Asparagus & Mushroom Stir Fry

Ingredients:

  • 12 large shrimp
  • 1 tbsp cooking wine
  • 2 tbsps soy sauce
  • 10 button mushrooms
  • 10 asparagus spears
  • 2 cloves garlic, minced
  • 1 tbsp oyster sauce
  • vegetable or corn oil
  • pinch of pepper and salt

Instructions:

  • In a bowl, mix the shrimp with 1 tbsp cooking wine, 1 tbsp soy sauce, and a sprinkle of pepper and salt. Massage the shrimp and let it marinate for about 10 minutes.
  • While the shrimp marinates, remove the stems from the mushrooms and cut them into quarters.
  • Trim the ends of the asparagus and cut them into bite-sized sections.
  • Blanch the asparagus briefly in boiling water for about 1-2 minutes, then drain and set aside.
  • Heat your Sensarte Nonstick Deep Frying Pan over medium heat. Lightly coat it with vegetable oil.
  • Add the marinated shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are fully cooked through. Remove the shrimp from the pan and set aside.
  • In the same pan, add a little more oil if needed, and sauté the minced garlic until fragrant.
  • Add the chopped mushrooms and stir fry for about 2-3 minutes until they start to soften.
  • Return the cooked shrimp and blanched asparagus to the pan.
  • Pour in 1 tbsp soy sauce, 1 tbsp oyster sauce, and a dash of pepper and salt. Stir everything together, ensuring the shrimp and vegetables are evenly coated with the sauce.
  • Once the shrimp and vegetables are well-seasoned and cooked through, remove from heat.
  • Transfer to a serving plate, garnish if desired, and enjoy your delicious Garlic Shrimp, Asparagus, and Mushroom Stir Fry!
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