Ingredients:
- 1 pound large shrimp
- 4 tbsps unsalted butter
- 5 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- salt and black pepper to taste
- red pepper flakes for a kick (optional)
- fresh parsley, chopped, for garnish
- lemon wedges for serving
Instructions:
- Pat the shrimp dry and season with salt, black pepper, and paprika.
- Heat your SENSARTE Nonstick Deep Frying Pan over medium heat.
- Add butter to the pan and let it melt. Sauté the minced garlic until fragrant but not browned.
- Increase the heat to medium-high. Add the seasoned shrimp to the pan in a single layer. Cook for 1-2 minutes on each side until they turn pink and opaque.
- Sprinkle dried oregano over the shrimp. If you like some heat, add red pepper flakes. Remove the pan from heat.
- Garnish with chopped fresh parsley. Squeeze lemon wedges over the shrimp for a burst of freshness.
- Serve the garlic butter shrimp hot over a bed of rice or with crusty bread. Drizzle any remaining garlic butter from the pan over the dish. Enjoy!
