Hassle-free 30-day returns, postage-paid

Free shipping on all orders over $100
Recipe of Creamy Garlic Mushroom

Recipe of Creamy Garlic Mushroom

by Qiangshuai Huang in Recipes

Recipe of Creamy Garlic Mushroom

Ingredients:

  • 1 lb fresh mushrooms, cleaned and sliced
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken or vegetable broth
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste
  • fresh parsley for garnish

Instructions:

  • Clean the mushrooms thoroughly and slice them evenly.
  • Heat 2 tbsps olive oil in your SENSARTE Ceramic Nonstick Deep Frying Pan Skillet over medium heat.
  • Add the sliced mushrooms and sauté until they release their moisture and become golden brown.
  • Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
  • Pour in the heavy cream and chicken or vegetable broth. Stir to combine.
  • Allow the mixture to simmer gently, letting the flavors meld.
  • Sprinkle in the grated Parmesan cheese, stirring continuously until it melts into the creamy sauce.
  • Season the creamy mushroom mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
  • Once the sauce has thickened to your liking, remove the pan from heat. Garnish with fresh parsley for a burst of color and added flavor.
  • Spoon the creamy garlic mushrooms over pasta, rice, or crusty bread. Serve immediately and savor the rich, savory goodness!
Tags: Appetizer Broth Brunch Cheese Cook Cooking Cookware Cookware Set Cream Creamy Cuisines Culinary Deep Frying Pan Delicious Digestion Dinner Dishes Eating Flavor Food Fry Pan Frying Pan Garlic Heavy Cream Home Homemade Ingredients Kitchen Kitchen Equipment Kitchen Tools Lunch Meals Mushroom Nonstick Nonstick Cookware Oil Recipes Saute Pan SENSARTE Skillet Stir Fry Tools
Previous Post Next Post

Related Posts

Recipe of Homemade Creme Brûlée

Recipe of Homemade Creme Brûlée

Ingredients: 6 egg yolks ¼ cup granulated sugar 1 tsp pure vanilla extract 4 tbsps whipping cream ¾ cup whole milk Instructions: Preheat your oven to 325°F in advance. In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes smooth and slightly thickened. Add in the vanilla extract and continue to mix until everything is well combined. Grab your Sensarte PASCA Nonstick Sauce Pan, gently warm the whipping cream and whole milk over low heat. Be careful not to bring it to a boil; you just want it warm, not scalding. Slowly pour the warm milk and cream mixture into the bowl with the egg yolks, stirring continuously to avoid curdling. Strain the combined mixture through a fine-mesh sieve into another bowl. This step ensures a silky-smooth custard by removing any potential bits of cooked egg. Pour the custard mixture evenly into your ramekins, filling them almost to the top. Place the filled ramekins in a deep baking dish and add hot water to the dish, creating a water bath. The water level should reach about halfway up the sides of the ramekins. Carefully transfer the baking dish to the preheated oven. Bake for approximately 35-40 minutes, or until the edges are set but the center remains slightly jiggly. Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate the custards for at least 2 hours or, ideally, overnight for a richer flavor and texture. Just before serving, sprinkle a thin, even layer of granulated sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a golden and crispy crust. Allow the caramelized sugar to harden for a minute before serving. Serve your homemade Creme Brûlée with a flourish and enjoy the rich, creamy goodness!

Learn more
Recipe of Sautéed Spinach with Garlic and Lemon

Recipe of Sautéed Spinach with Garlic and Lemon

Ingredients: 8 cups fresh spinach leaves, washed and dried 2 tbsps olive oil 3 cloves garlic, minced zest of 1 lemon juice of ½ lemon salt and pepper, to taste red pepper flakes (optional, for a spicy kick) Instructions: Wash the spinach leaves thoroughly and pat them dry using paper towels or a clean kitchen towel. Ensure they are completely dry to prevent excess moisture during cooking. Place your Sensarte Nonstick Frying Pan Skillet on the stovetop over medium-high heat. Allow it to heat for a minute or two. Once the pan is hot, add the olive oil. Swirl it around to coat the bottom evenly. Add the minced garlic to the hot oil. Sauté for about 30 seconds or until the garlic becomes fragrant. Be careful not to let it brown. Carefully add the washed and dried spinach leaves to the pan. Sprinkle the spinach with a pinch of salt and a dash of black pepper. If you like a bit of heat, add some red pepper flakes at this stage. Continue to sauté the spinach for 2-3 minutes or until it wilts down and reduces in volume. Keep tossing gently to ensure even cooking. Just before removing from heat, add the lemon zest and squeeze the juice of half a lemon over the sautéed spinach. This adds a delightful citrusy freshness to the dish. Give the spinach one final toss in the pan to evenly distribute the lemon and garlic flavors. Transfer the sautéed spinach to a serving dish. You can sprinkle a bit more lemon zest on top if you like. Serve immediately and enjoy!

Learn more
Recipe of Garlic Lemon Chicken

Recipe of Garlic Lemon Chicken

Ingredients: 4 chicken thighs, deboned but skin on sliced lemon, for garnishing For the Marinade: 3 cloves garlic, minced 2 ½ tbsps lemon juice 1 tsp lemon zest 2 tbsps olive oil 1 tbsp honey ¼ tsp paprika ¼ tsp chili flakes ¼ tsp ground cumin 1 pinch salt 3 dashes ground black pepper 1 tbsp chopped Parsley leaves Instructions: Boneless chicken thighs, but keep the skin on. If you prefer skinless, you can buy skinless and boneless thighs. Combine all the ingredients in the Marinade list in a bowl and whisk to combine well. Marinate the chicken in a bowl or plastic bag for 30 minutes, preferably 2 hours. Get your Sensarte Deep Frying Skillet, grill the chicken on both sides until it's cooked through and the skin is charred over medium-low heat. Warm up the chicken with some lemon slices. Serve and enjoy!

Learn more

Leave a comment

Please note, comments need to be approved before they are published.