Recipe of Beef Burrito

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 1 tsp chili powder
• 1 tsp cumin powder
• 1 cup cooked rice
• 1 can of black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 8 flour tortillas
• salt and pepper to taste

Instructions:

• In a SENSARTE Nonstick Frying Pan Skillet over medium heat, cook ground beef until browned. Drain excess fat and set aside.

• Using the same skillet, sauté the onion, green bell pepper, and garlic until softened. Add the chili powder, cumin, salt, and pepper and stir until fragrant. Add the cooked rice and black beans to the skillet and mix until heated through.

• Warm the tortillas until pliable in your SENSARTE Nonstick Crepe Pan over medium heat. Spoon the beef and rice mixture into the center of each tortilla and top with shredded cheddar cheese. Roll up the tortilla and fold in the ends to create a burrito shape.

• Grab your SENSARTE Nonstick Deep Frying Pan and cook the burritos until crispy and golden brown, about 2-3 minutes per side.

• Serve hot with your favorite toppings such as salsa, sour cream, and guacamole. Enjoy!