Recipes

Recipe of Fried Brussels Sprouts with Bacon

Ingredients: 2  ½ pounds Brussels sprouts, trimmed 4 slices bacon, cut into 1-inch pieces  1 tbsp extra-virgin olive oil 1 large onion, diced 4 sprigs thyme or savory, plus 2 tsps leaves, divided 1 tsp kosher salt freshly ground pepper 2 tsps lemon juice Instructions: Bring a large pot of water to a boil. If the sprouts are small, cut in half; otherwise, cut into quarters. Cook sprouts until barely tender, 3 to 5 minutes. Darin the water. Meanwhile, cook the bacon in SENSARTE Nonstick Skillet over medium heat, stirring constantly, 3 to 6 minutes, until browned but not crisp. Remove with a slotted spoon and drain on a paper towel. Pour out all but about 1 tbsp bacon fat from the pan. Add oil to the pan and heat over medium heat. Add onion and cook, stirring frequently, until soft but not browned, reducing heat if necessary, about 4 minutes. Add thyme (or savory) sprigs, salt, and pepper. Increase the heat to medium-high, add the Brussels sprouts, and sauté or stir occasionally until tender and warm, about 3 minutes. Remove the herb sprigs. Add the bacon, thyme (or savory) leaves, and lemon juice, and combine well. Serve and enjoy!