Recipe of Potato Croquettes

Ingredients:

• 4 large potatoes, peeled and diced
• ½ cup grated Parmesan cheese
• 2 tbsps chopped fresh parsley
• 1 tsp garlic powder
• salt and pepper to taste
• 1 cup breadcrumbs
• 2 eggs, beaten
• vegetable oil, for frying

Instructions:

• Place the diced potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes. Drain well and transfer the potatoes to a mixing bowl.

• Mash the cooked potatoes using a potato masher or fork until smooth and lump-free.

• Add the grated Parmesan cheese, chopped parsley, garlic powder, salt, and pepper to the mashed potatoes. Mix well to combine all the ingredients evenly.

• Take a spoonful of the potato mixture and shape it into a small cylinder or oval-shaped croquette. Repeat with the remaining mixture until you have formed all the croquettes.

• Place the breadcrumbs in a shallow dish. Dip each potato croquette into the beaten eggs, then coat it evenly with breadcrumbs, ensuring it is fully covered.

• Heat a generous amount of vegetable oil in the Sensarte Ceramic Nonstick Deep Frying Pan over medium-high heat.

• Once the oil is hot, carefully add the potato croquettes in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy on all sides, about 3-4 minutes per side.

• Remove the cooked croquettes from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.

• Serve your crispy and flavorful Potato Croquettes with your favorite dipping sauce, such as ketchup, aioli, or garlic mayo. Enjoy!