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Recipe of Homemade Peanut Brittle

Recipe of Homemade Peanut Brittle

by Elaine wang in Recipes

Recipe of Homemade Peanut Brittle

Ingredients:

  • 1 cup white sugar
  • ½ cup light corn syrup
  • ¼ cup water
  • ¼ tsp sea salt
  • 1 cup peanuts
  • 2 tbsps unsalted butter, softened
  • 1 tsp baking soda

Instructions:

  • Grease a large rimmed baking sheet. Set aside for future use. 
  • Place sugar, corn syrup, water, and sea salt in the Sensarte Nonstick Sauce Pan over medium heat. Stir until the sugar dissolves and the mixture comes to a boil, about 5 minutes.
  • Stir in peanuts and place a candy thermometer. Continue cooking, stirring occasionally, until the temperature reaches 300-310°F.
  • Remove from the heat. Add the butter and baking soda and give it a quick stir, then immediately pour the mixture onto the prepared baking sheet. Using 2 forks, quickly lift and pull mixture into a 12x14-inch rectangle. Chill until completely set, at least 30 minutes.
  • Use a mallet to break peanut brittle into small pieces. Serve and enjoy!
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