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Recipe of Homemade Mixed Berry Jam

Recipe of Homemade Mixed Berry Jam

by Elaine wang in Recipes
Recipe of Homemade Mixed Berry Jam

Ingredients:

  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 2 cups granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest

Instructions:

  • Wash all the berries thoroughly in advance. Set aside for future use.
  • Hull and chop the strawberries into small pieces. Leave the blueberries, raspberries, and blackberries whole.
  • In your Sensarte PASCA Ceramic Nonstick Sauce Pan, combine all the berries, granulated sugar, lemon juice, and lemon zest.
  • Place the sauce pan over medium heat. Stir the mixture frequently to prevent sticking and ensure even cooking.
  • Bring the mixture to a boil, then reduce the heat to a simmer. Continue to cook for about 20-30 minutes, or until the berries break down and the mixture thickens to your desired consistency.
  • To check for doneness, place a small spoonful of jam on a chilled plate. If it gels and wrinkles when pushed with your finger, it’s ready.
  • Skim off any foam that forms on the surface during cooking. Stir occasionally to prevent burning and ensure even cooking.
  • Once the jam has reached your desired consistency, remove it from heat. Carefully ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace at the top.
  • Let the jars cool at room temperature. Store the jam in a cool, dark place. Once opened, keep it refrigerated.
  • Spread your homemade mixed berry jam on toast, scones, or use it as a topping for yogurt, ice cream, or pancakes. Enjoy the fresh, fruity flavor any time of the year!
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