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Recipe of Homemade Dubai Chocolate

Recipe of Homemade Dubai Chocolate

by Elaine wang in Recipes
Recipe of Homemade Dubai Chocolate

Ingredients:

  • 1 ¾ cups dark chocolate
  • 3 ½ tbsps unsalted butter
  • ⅓ cup pistachio cream
  • 4 cups chopped Kataifi pastry

Instructions:

  • Place the dark chocolate in a mixing bowl and set it over a pot of gently simmering water (double boiler method). Stir until the chocolate is completely melted, smooth, and glossy.             
  • Pour a small amount of melted chocolate into silicone molds, tilting them to evenly coat the bottoms. Freeze for 10 minutes to set.                                                        
  • Using a sharp knife, cut the Kataifi pastry into even-sized pieces for uniform cooking.                                            
  • Heat your Sensarte Nonstick Frying Pan Skillet over low heat, melt the butter, then add the Kataifi pastry. Stir until golden brown and crispy. Transfer it to a glass bowl and let it cool.                                                                        
  • Combine the crispy Kataifi pastry with pistachio cream, mixing until well blended.   
  • Spoon a dollop of of the pistachio Kataifi filling into each mold, leaving space around the edges for the chocolate.                                           
  • Pour the remaining melted chocolate over the filling to seal the molds. Use a spatula to smooth the tops.                                                        
  • Refrigerate for 1-2 hours until the chocolates are firm. Carefully remove them from the molds and enjoy your Homemade Dubai Chocolate!
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