Beef ·
Burgers ·
Cheese ·
Cheeseburger ·
Cooking ·
Cookware ·
Griddle Pan ·
Grill Pan ·
Grilled ·
Grilling ·
Kitchen ·
Kitchen Equipment ·
Kitchen Tools ·
Nonstick ·
Nonstick Cookware ·
Recipes ·
SENSARTE ·
Recipe of Double Cheeseburger
Ingredients:
- 1 pound ground beef
- ½ tsp sea salt
- ¼ tsp black pepper
- 2 hamburger buns
- 4 slices of cheese (cheddar or American)
- lettuce, tomato, onion, green pepper (optional)
- condiments of choice (ketchup, mustard, mayonnaise)
Instructions:
- Preheat your SENSARTE Nonstick Griddle Pan or Nonstick Grill Pan over medium heat.
- In a bowl, combine the ground beef, sea salt, and black pepper. Mix well until the seasoning is evenly distributed throughout the meat.
- Divide the meat mixture into two equal portions and shape each portion into a patty. Make sure the patties are slightly larger than the size of your hamburger buns, as they will shrink slightly during cooking.
- Place the patties onto the preheated nonstick griddle pan or grill pan. Cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- During the last minute of cooking, top each patty with two slices of cheese and allow it to melt.
- While the patties are cooking, lightly toast the hamburger buns on the griddle pan or grill pan for a deliciously crispy texture.
- Once the patties are cooked and the cheese has melted, remove them from the heat and let them rest for a minute.
- Assemble your double cheeseburgers by placing a patty on the bottom half of each bun. Add any desired toppings such as lettuce, tomato, onion, green pepper and condiments.
- Place the top half of the bun on each burger and press gently to hold it together.
- Serve your mouthwatering double cheeseburgers hot and enjoy the perfect combination of juicy beef, melted cheese, and flavorful toppings.
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