Recipe of Double Cheeseburger

Recipe of Double Cheeseburger

Ingredients:

  • 1 pound ground beef
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 2 hamburger buns
  • 4 slices of cheese (cheddar or American)
  • lettuce, tomato, onion, green pepper (optional)
  • condiments of choice (ketchup, mustard, mayonnaise)

Instructions:

  • Preheat your SENSARTE Nonstick Griddle Pan or Nonstick Grill Pan over medium heat.
  • In a bowl, combine the ground beef, sea salt, and black pepper. Mix well until the seasoning is evenly distributed throughout the meat.
  • Divide the meat mixture into two equal portions and shape each portion into a patty. Make sure the patties are slightly larger than the size of your hamburger buns, as they will shrink slightly during cooking.
  • Place the patties onto the preheated nonstick griddle pan or grill pan. Cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • During the last minute of cooking, top each patty with two slices of cheese and allow it to melt.
  • While the patties are cooking, lightly toast the hamburger buns on the griddle pan or grill pan for a deliciously crispy texture.
  • Once the patties are cooked and the cheese has melted, remove them from the heat and let them rest for a minute.
  • Assemble your double cheeseburgers by placing a patty on the bottom half of each bun. Add any desired toppings such as lettuce, tomato, onion, green pepper and condiments.
  • Place the top half of the bun on each burger and press gently to hold it together.
  • Serve your mouthwatering double cheeseburgers hot and enjoy the perfect combination of juicy beef, melted cheese, and flavorful toppings.

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