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Recipe of Chocolate Black Tea Latte

Recipe of Chocolate Black Tea Latte

by Elaine wang in Recipes

Recipe of Chocolate Black Tea Latte

Ingredients:

  • 2 cups water
  • 2 black tea bags
  • 2 cups whole milk
  • 2 tbsps cocoa powder
  • 2 tbsps granulated sugar
  • 1 tsp vanilla extract
  • whipped cream for garnish
  • chocolate shavings for garnish

Instructions:

  • Pour 2 cups of water into your Sensarte Nonstick Detachable Handle Frying Pan and bring it to a boil over medium-high heat.
  • Once the water is boiling, remove the frying pan from the heat and add the black tea bags. Let the tea steep for 3-5 minutes, depending on your desired strength. After steeping, remove the tea bags.
  • In a separate Sensarte Nonstick Sauce Pan, add the whole milk and heat over medium heat until it begins to steam. Do not let it boil.
  • In a small bowl, combine the cocoa powder and granulated sugar. Gradually whisk in a small amount of the hot milk to create a smooth paste, ensuring there are no lumps.
  • Slowly add the cocoa-sugar paste back into the remaining hot milk, stirring continuously to ensure it is well incorporated.
  • Pour the brewed black tea into the milk mixture, stirring gently to combine. Add the vanilla extract and continue to stir until the mixture is heated through.
  • Pour the Chocolate Black Tea Latte into your favorite mugs. Top with a generous dollop of whipped cream and sprinkle with chocolate shavings for an extra indulgent touch. Enjoy!
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