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Recipe of Cheese Potato Bread

Recipe of Cheese Potato Bread

by Elaine wang in Recipes
Recipe of Cheese Potato Bread

Ingredients:

  • ¾ cup all-purpose flour
  • ¼ cup whole milk
  • 2 tsps unsalted butter
  • a pinch of sea salt
  • 1 medium potato
  • 2 tbsps mayonnaise
  • Mozzarella cheese (to taste)
  • extra melted butter for cooking

Instructions:

  • In the mixing bowl of your stand mixer, combine the flour, milk, melted unsalted butter, and a pinch of sea salt. Mix on low speed until a smooth dough forms.
  • Cover the dough and let it rest in the refrigerator for about 1 hour or so.
  • Peel the potato and boil until just tender. Mash the boiled potato until smooth, then add mayonnaise and mix well with a spatula.
  • Place the chilled dough on a floured surface and roll it out into a 22cm diameter circle.
  • Evenly spread a layer of mozzarella cheese on the dough, then spread the mashed potato mixture over the cheese.
  • Add another layer of mozzarella cheese on top of the mashed potato.
  • Fold the dough over the filling and pinch the edges to seal. Gently roll out the filled dough again with a rolling pin.
  • In your Sensarte Nonstick Frying Pan Skillet, coat the surface with melted butter. Cook over low heat until the bottom is golden brown.
  • Brush both sides of the bread with melted butter. When the bottom turns golden again, flip it over and cook until the other side is golden as well.
  • Transfer the bread to parchment paper. Serve with a dip of ketchup or honey, and enjoy!
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