Recipe of Caramelized Onion and Goat Cheese Tart

Ingredients

• 1 sheet puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsps olive oil
• 1 tsp sugar
• salt and pepper to taste
• 4 oz goat cheese, crumbled
• fresh thyme leaves for garnish

Instructions

• Preheat your oven to 400°F in advance.

• Roll out the puff pastry sheet to fit your Sensarte Nonstick Detachable Handel Grill Griddle Pan.

• Carefully transfer the rolled-out pastry to the skillet, ensuring it covers the base and slightly up the sides.

• In your Sensarte Nonstick Deep Frying Pan, heat olive oil over medium heat. Add the thinly sliced onions and sauté until they start to soften.

• Sprinkle sugar over the onions to aid caramelization. Cook until the onions turn golden brown, stirring occasionally. Season with salt and pepper.

• Spread the caramelized onions evenly over the puff pastry in the skillet. Scatter crumbled goat cheese on top. This combination creates a rich and savory base for your tart.

• Place the griddle pan in the preheated oven and bake for 20-25 minutes or until the pastry is golden and the cheese is melted and lightly browned.

• Once out of the oven, sprinkle fresh thyme leaves over the tart for a burst of flavor and a touch of freshness.

• Allow the tart to cool slightly before slicing. Serve warm as an appetizer, side dish, or a delightful main course. Enjoy!