Recipe of Brown Sugar Boba Milk Tea

Recipe of Brown Sugar Boba Milk Tea

Ingredients:

  • 1 cup boba/tapioca pearls
  • 4 cups water
  • ¼ cup brown sugar
  • 2 cups milk of your choice
  • 2 tea bags (black tea or Assam tea)
  • optional: ice cubes

Instructions:

  • In your SENSARTE Nonstick Sauce Pan, bring 4 cups of water to a boil over medium-high heat. Once boiling, add the boba and stir gently to prevent them from sticking together. Cook the boba for about 5-7 minutes or until they are tender but still chewy.
  • Once cooked, remove the pan from heat and let the boba sit in the hot water for a few minutes to ensure they are fully cooked through. Then, drain the boba and rinse them under cold water to stop the cooking process. Set aside.
  • In the same SENSARTE Nonstick Sauce Pan, combine the brown sugar with ¼ cup of water. Heat the mixture over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture becomes a thick syrup. This usually takes about 5-7 minutes. Once the syrup is ready, remove it from heat and set aside to cool slightly.
  • In a separate small saucepan, bring 2 cups of water to a boil. Once boiling, remove the pan from heat and add the tea bags. Allow the tea to steep for 5-7 minutes, or until it reaches your desired strength. Remove the tea bags and discard them.
  • In serving glasses, divide the cooked boba equally among them. Pour a spoonful of the brown sugar syrup over the pearls in each glass, ensuring they are evenly coated.
  • Next, pour the brewed tea into each glass, filling them about three-quarters of the way full.
  • Finally, top off each glass with milk, leaving some space at the top for ice cubes if desired. Stir the mixture gently to combine all the ingredients.
  • Garnish each glass with a straw and serve the Brown Sugar Boba Milk Tea immediately. For an extra refreshing touch, add a few ice cubes to each glass before serving. Enjoy!

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