Recipe of Brown Sugar Boba Milk Tea

Ingredients:

• 1 cup boba/tapioca pearls
• 4 cups water
• ¼ cup brown sugar
• 2 cups milk of your choice
• 2 tea bags (black tea or Assam tea)
• optional: ice cubes

Instructions:

• In your Sensarte Nonstick Sauce Pan, bring 4 cups of water to a boil over medium-high heat. Once boiling, add the boba and stir gently to prevent them from sticking together. Cook the boba for about 5-7 minutes or until they are tender but still chewy.

• Once cooked, remove the pan from heat and let the boba sit in the hot water for a few minutes to ensure they are fully cooked through. Then, drain the boba and rinse them under cold water to stop the cooking process. Set aside.

• In the same Sensarte Nonstick Sauce Pan, combine the brown sugar with ¼ cup of water. Heat the mixture over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture becomes a thick syrup. This usually takes about 5-7 minutes. Once the syrup is ready, remove it from heat and set aside to cool slightly.

• In a separate small saucepan, bring 2 cups of water to a boil. Once boiling, remove the pan from heat and add the tea bags. Allow the tea to steep for 5-7 minutes, or until it reaches your desired strength. Remove the tea bags and discard them.

• In serving glasses, divide the cooked boba equally among them. Pour a spoonful of the brown sugar syrup over the pearls in each glass, ensuring they are evenly coated.

• Next, pour the brewed tea into each glass, filling them about three-quarters of the way full.

• Finally, top off each glass with milk, leaving some space at the top for ice cubes if desired. Stir the mixture gently to combine all the ingredients.

• Garnish each glass with a straw and serve the Brown Sugar Boba Milk Tea immediately. For an extra refreshing touch, add a few ice cubes to each glass before serving. Enjoy!